The Hawaiian Islands offer a unique wide range of growing conditions for coffee, making Hawaii the only coffee region in the U.S. Each island's coffee has its own distinctive complex balance of taste and aroma. Maui Coffee Roasters selects beans from only the finest coffee estates across the chain of the Hawaiian Islands. Please enjoy our selection of 100% Maui, Kauai Estate Reserve, and Ka'u. And remember to check out our Kona page which has an amazing selection of 100% Kona Coffee.
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100% Maui Kaanapali Estate
100% Maui is grown on the slopes of the West side of Maui. This coffee is full-bodied with wide flavor and low acidity.
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Maui Moka
Rated Number 1 of 9 exceptional Estate Coffees in the world by Coffee Journal Magazine.
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Ka'u Estate
Located only 28 miles south of Kona, Kau is producing a unique, smooth, full-bodied coffee that is low in acidity. A must try!
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100% Kauai Estate Peaberry
If you have never experienced the taste of a Peaberry bean, the Kauai Peaberry is a great coffee to begin with.
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100% Maui Kaanapali Peaberry
From the slopes of the West Side of Maui comes 100% Maui Peaberry. 100% Maui Peaberry is a well balanced rich, nutty coffee, with medium body , moderate acidity, and earthy tones.
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100% Molokai
100% Molokai is a rich medium-bodied coffee with low acidity and subtle chocolate notes. Our 100% Molokai coffee is roasted with a Dark Roast to bring out the subtle characteristics of this Hawaiian classic coffee.
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Rusty's Ka'u
Award winning Rusty’s Ka’u is bright, with winey acidity and notes of dark berries, citrus, brown sugar, chocolate, and flowers. Simply, this coffee will blow you away!
Weight 1/2lb
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