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MCR Espresso
An ambitious blend of Sumatra, New Guinea, and Kona beans.
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No Ka Oi Blend
Light and dark roasted South and Central American beans blended with our Kauai coffee.
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Pacific Blend
An ambitious blend of Sumatra, New Guinea, and Kona beans.
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Hawaiian Peaberry Blend
Hawaiian Peaberry Blend is a smooth, rich, delicious blend of Maui, Molokai and Kauai Peaberry beans.
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Maui Blend
Matching the famous Hana Highway curve for curve,
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French Roast
Our signature French Roast is a poet's roast.
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Organic Blend
Deep, rich, and heavenly mellow. A blend of organic South & Central American, Indonesian, and Hawaiian coffees.
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Tropical HawaiianBlend
The Tropical Hawaiian Blend is a simple light to medium roasted blend of Maui, Molokai and Kauai coffees.
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100% Kona Peaberry
Exotic mellowness may seem a contradiction in terms until tasting the subtle flavor of this coffee.
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Guatemalan
An exceptional coffee grown high in the lush, volcanic mountains of Antigua.
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100% Maui Kaanapali Estate
100% Maui is grown on the slopes of the West side of Maui. This coffee is full-bodied with wide flavor and low acidity.
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Organic Espresso
Deep, rich, and heavenly mellow. A blend of organic South & Central American, Indonesian, and Hawaiian coffees.
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Organic French
Deep, rich, and heavenly mellow. A blend of organic South & Central American, Indonesian, and Hawaiian coffees.
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Organic Maui Blend
Deep, rich, and heavenly mellow. A blend of organic South & Central American, Indonesian, and Hawaiian coffees.
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Sumatra
Sumatran coffee beans are some of the heaviest, smoothest, and most complex coffees in the world. One of the most sought after coffees of the world.
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Maui Moka
Rated Number 1 of 9 exceptional Estate Coffees in the world by Coffee Journal Magazine.
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Java Djampti Estate
The most celebrated and unpronouncable of all Indonesian coffees.
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New Guinea AAA
A slightly aromatic, pleasantly rich coffee, grown in peasant patches in Papua, New Guinea.
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100% Kauai Estate
One of the gifts of regeneration following Hurricane Iniki.
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Ka'u Estate
Located only 28 miles south of Kona, Kau is producing a unique, smooth, full-bodied coffee that is low in acidity. A must try!
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